11:00 am – 11:00 pm
An delicious twist on our famous tacos: battered, flaky whitefish in a lightly fried flour tortilla shell with mango peach salsa, cucumber wasabi sauce and our own fresh pico de gallo.
Add fresh avocado | 1.00
Sautéed in a cream sauce with tomatoes, fresh garlic, fresh Parmesan cheese and served with garlic toast.
Steamed in a wine & garlic herb broth and served with butter.
Definitely a favorite! Loaded with potatoes & clams.
Traditional fish and chips—tender and flakey Guinness battered Atlantic Cod served with our special flat fries and house made coleslaw.
With sautéed onions, coleslaw and choice of sour cream or apple sauce
Breaded and fried golden brown, with homemade coleslaw, choice of fries, roll and butter
Lake perch fillets served with house made coleslaw and chips.
Please note ~ though it is the Lenten season, we offer most of these specials every Friday throughout the year—ask your server for details!
Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illness.
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