Served with Lettuce, Tomato, Onion, and Pickle Slices. Comes with a Side of Chips and Chip Dip.
Try a Different Side for an additional 1.95!
• Fresh-Cut Fries
• Potato Tots
• Seasonal Fresh Fruit
• Onion Rings
Any Sandwich can come on Your Choice of Bread:
• White Bread
• 9-Grain
• Rye Bread
• Flour Tortilla Wrap
11:00 am – 11:00 pm
An delicious twist on our famous tacos: battered, flaky whitefish in a lightly fried flour tortilla shell with mango peach salsa, cucumber wasabi sauce and our own fresh pico de gallo.
Add fresh avocado — 1.00
Sautéed in a cream sauce with tomatoes, fresh garlic, fresh parmesan cheese and served with garlic toast.
Traditional fish and chips with our Guinness battered Atlantic cod served with our special flat fries and house made coleslaw.
Lake perch fillets breaded and fried golden brown, with house made coleslaw, choice of fries, roll and butter
Lake perch fillets served with house made coleslaw and chips.
Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illness.
Our staff at Merry Arts would like to welcome back all of our loyal patrons as well as our new ones. We would like to share with you some of the steps we have taken to ensure your safety…
We have installed hand sanitizer stations at the entrances of the restaurant. We are now sanitizing all handles and frequently touched surfaces every hour. All condiments have been removed from tables, but all condiments are available through your server. When you receive a menu, you can be confident it has been sanitized before it reaches your table. We have sanitizer solution throughout the restaurant and will be constantly disinfecting surfaces. Touch-less bathroom faucets are now in all bathrooms. We have even installed hypoallergenic filters in our heating and cooling system to inhibit the spread of any airborne virus and bacteria.
The safety and well being of our staff and customers is paramount in these days of reopening. We can assure you our efforts will be ongoing to ensure the highest level of safety going forward.
Thanks,
John
Hours
Mon thru Fri 11am-2:30am
Sat & Sun 10am-2:30am
(Brunch Sat & Sun 10am-12:30pm)
Carryout, Curbside and Uber Eats all still available
216-226-4080