Every Friday

11:00 am – 11:00 pm

Caribbean Fish Tacos (2 tacos per order) | 6.75 |

An delicious twist on our famous tacos: battered, flaky whitefish in a lightly fried flour tortilla shell with mango peach salsa, cucumber wasabi sauce and our own fresh pico de gallo.

Add fresh avocado | 1.00

Mussels Merry Arts | 9.95/dozen

Sautéed in a cream sauce with tomatoes, fresh garlic, fresh Parmesan cheese and served with garlic toast.

“Naked” Mussels | .45/each

Steamed in a wine & garlic herb broth and served with butter.

Homemade New England Clam Chowder | 8 oz. Cup 4.95 | 12 oz. Bowl 7.95

Definitely a favorite! Loaded with potatoes & clams.

Merry Arts Fish & Chips | 13.95

Traditional fish and chips—tender and flakey Guinness battered Atlantic Cod served with our special flat fries and house made coleslaw.

Potato and Cheese Pierogies | 7.95

With sautéed onions, coleslaw and choice of sour cream or apple sauce.

Lake Perch (house favorite!) | 15.95

Breaded and fried golden brown, with homemade coleslaw, choice of fries, roll and butter.

Perch Sandwich | 10.95 | Sub fries 1.75

Served with homemade coleslaw and Chips.

Please note ~ though it is the Lenten season, we offer most of these specials every Friday throughout the year—ask your server for details!

Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illness.